Devilled Crab In Cucumber Cups.

Devilled Crab Cucumber Cups - Culture, Family, Travel, Consumer Reviews - Posted: 22nd Jan, 2008 - 3:12pm

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Archived Recipe: Appetizers
Post Date: 22nd Jan, 2008 - 3:12pm / Post ID: #

Devilled Crab In Cucumber Cups.

Recipe name:
Devilled Crab In Cucumber Cups.

Recipe category:
Appetizers

What are your thoughts about this classic dish?

Recipe detials:

3 c Cooked crab meat, flaked.

2 ea Hard boiled eggs, chopped.

1/4 c Lemon grass, sliced fine.

1/4 c Onion, chopped.

2 tb Nam-prik Pao.

2 tb Fish sauce.

3 tb Lime juice.

1 tb Sugar.

2 tb Scallions, chopped.

2 tb Corianders leaves, chopped.

Cucumber(s). Mix all ingredients together and fill cucumber cups. To make cucumber cups - Peel and cut cucumber crosswise approximately 3 inches thick, and scoop out seeds to make cups. Mix 1/2 cup white vinegar with 1/2 cup water, 1 tb salt, and 1/4 cup sugar. Add the cucumber cups and marinate for about 1/2 hour, then drain off and discard liquid.



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Post Date: Fri Jan 31 2:54:05 GMT 2025 / Post ID: #

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Devilled Crab In Cucumber Cups.

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