Close Topic Options

Felafel

Recipe name:
Felafel

Recipe category:
Appetizers

What are your thoughts about this delightful dish?

Recipe detials:

4 c Cooked chickpeas 2 c Soaked 1.5 hours, -boiled until very soft 2 Beaten eggs 3 Cloves garlic (crushed) 1/2 c Finely minced scallions 1/2 c Finely minced celery 1/2 ts Ground cumin 3 tb Tahini 1/2 ts Tumeric 3 tb Flour 1/4 ts Cayenne Dash black pepper 1 1/2 ts Salt Mash chickpeas well (make sure they are cooked well enough to be mashable). Combine with other ingredients. Chill well. With floured hands, make the batter into one-inch-diameter balls. Dust each one lightly with flour. Heat a two inch pool of oil in heavy skillet to 365 degrees. Deep fry felafel until golden brown, serve immediately. MY MODIFICATIONS: I usually use 1-2 tsp of cayenne because I like them spicy. I usually heat the oil in my wok and then drop the batter into the wok by spoonfuls. Don't put too many in the wok at a time or the temp. will drop. I peel, seed and slice cucumber, cube tomato and grab a bunch of alfalfa sprouts and tuck them into a pita with some ranch dressing - ~--

Your opinion:
What do you like / dislike about the recipe? Did it come out the way you expected it?

Felafel

I want to know more felafel need more info actively for our carefully find out.