Spekulatius By Brigitte Sealing

Spekulatius Brigitte Sealing - Culture, Family, Travel, Consumer Reviews - Posted: 30th May, 2011 - 5:34am

Text RPG Play Text RPG ?
 

Posts: 1 - Views: 130
Archived Recipe: Cookies
Post Date: 30th May, 2011 - 5:34am / Post ID: #

Spekulatius By Brigitte Sealing

Recipe name:
Spekulatius By Brigitte Sealing

Recipe Type Recipe category:
Cookies

What are your thoughts about this delightful dish?

Recipe Ingredients Recipe details:

18 oz Flour

2 ts Baking Powder

9 oz Sugar

1 ts Vanilla

1/2 ts Cardamom ground

1/2 ts Cloves,ground

1 ts Cinnamon

2 dr Almond Oil

2 Eggs

7 oz Butter

4 oz Ground Almonds

Mix the flour and baking powder together in a bowl;make a well in the middle and put in the egg,sugar and spices and slowly work it all into a thick dough.Cut the cold butter into pieces and together with the ground almonds put on top of dough,cover all with a little more flour and knead it good to a smooth dough fastly. If the dough is to sticky cool it a liitle in the refridgerator. Roll out the dough nice and thin and cut out with christmas cookiecutters. Grease a cookiesheet and put the cookies on. Bake at 400 degrees F on the top slot in the oven for about 15 minutes. This is too, out of my grandmas cookbook and the stores sell them in fancy people shapes decorated with thinly sliced almonds.Store well too.



Recipe Reviews Your opinion:
What do you like / dislike about the recipe? Did it come out the way you expected it?

Sponsored Links:
Post Date: Thu Dec 26 3:18:54 GMT 2024 / Post ID: #

Avatar

Spekulatius By Brigitte Sealing

Add Comment
You know I was thinking spekulatius by brigitte sealing is interesting without delay how understanding find out.


 
> TOPIC: Spekulatius By Brigitte Sealing
 

▲ TOP


International Discussions Coded by: BGID®
ALL RIGHTS RESERVED Copyright © 1999-2024
Disclaimer Privacy Report Errors Credits
This site uses Cookies to dispense or record information with regards to your visit. By continuing to use this site you agree to the terms outlined in our Cookies used here: Privacy / Disclaimer,