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Close Topic OptionsFondue No. 2
Fondue No 2 - Culture, Family, Travel, Consumer Reviews - Posted: 25th Jul, 2009 - 7:32pm
Posts: 1 - Views: 138
Archived Recipe: AppetizersPost Date: 25th Jul, 2009 - 7:32pm / Post ID: #
Fondue No. 2
Recipe name:
Fondue No. 2 
Recipe category:
Appetizers
What are your thoughts about this tasty dish? 
Recipe detials:
| Ingredients | |||
| 1 | each | garlic to taste | |
| 1/2 | pound | emmentaler cheese | |
| 1/2 | pound | gruyers cheese | |
| 1 | cup | dry white wine | |
| 3 | tablespoon | kirsch wasser (a liquore) | |
| 1 | teaspoon | corn starch | |
Directions: | |||
| Grate cheeses. Rub fondue Pot with clove of garlic. Add wine to fondue Pot and heat to near boiling. Stir in grated cheese. If mixture is thin, add potato/corn starch. (Mix starch in a little water to avoid lumps.) Add kirsch Wasser just before serving. | |||
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TOPIC: Fondue No. 2