Fried Dill Pickles

Woodward 1 Egg -- beaten

3 1/2 c Flour -- plus 1 tbsp

1 c Milk

1 tb Worcestershire sauce

6 dr Hot sauce

1 ts Salt

3/4 ts Pepper

1 qt Sliced dill pickles

Salt Pepper Vegetable oil Combine egg, 1 tbsp flour, milk, worcestershire sauce, and hot sauce; stirring well. Set aside. Combine 3.1/2 cups flour, salt, and pepper; mix well. Dip drained pickles into milk mixture and dredge in flour mixture. Deep fry at 350~ until pickles float to the surface. Drain. Source: TPA Trib, 8/24/95 Recipe By :