Add Comment As A Guest
Close Topic OptionsGifilte Fish From A Jar
Gifilte Fish Jar - Culture, Family, Travel, Consumer Reviews - Posted: 26th Jun, 2008 - 4:06pm
Posts: 1 - Views: 145
Archived Recipe: AppetizersPost Date: 26th Jun, 2008 - 4:06pm / Post ID: #
Gifilte Fish From A Jar
Recipe name:
Gifilte Fish From A Jar 
Recipe category:
Appetizers
What are your thoughts about this dish? 
Recipe detials: Gifilte Fish From a Jar
1 lg Jar gifilte fish; good brand 1 bn Beets 1 bn Carrots 2 lg Onions -Pepper; lots -Salt; to taste Here is the EASY way out... Take a large jar (at least 8 pieces but I usually do 12)...but first get your veggies ready; slice the carrots, beets and onions. Layer in a heavy stock pot, the beets (my Bubbe's secret ingredient), slices of fish, onions, carrots and seasonings; repeat as many times as is necessary with EVERYTHING but the beets. Pour the liquid from the jar over the fish and then bring to a boil. Turn down as simmer for about 45 minutes. Cool, remove from liquid and serve. This tastes ALMOST a good as the real thing...try it you'll like it. Elaine Radis, Prodigy Food & Wine Board |
Your opinion:Please share your version of this recipe and what you did to improve upon it.
Sponsored Links:
TOPIC: Gifilte Fish From A Jar