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Close Topic OptionsGratineed Oysters With Diced Apples In A Calvados Sabayon
- Culture, Family, Travel, Consumer Reviews - Posted: 22nd Nov, 2007 - 3:00pm
Posts: 1 - Views: 104
Archived Recipe: AppetizersPost Date: 22nd Nov, 2007 - 3:00pm / Post ID: #
Gratineed Oysters With Diced Apples In A Calvados Sabayon
Recipe name:
Gratineed Oysters With Diced Apples In A Calvados Sabayon 
Recipe category:
Appetizers
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Recipe detials: Gratineed Oysters with Diced Apples In a Calvados Sabayon
1 c Heavy cream 3 Egg yolks; lightly beaten 2 tb Calvados 16 Oysters in the half shell 2 Apples; peeled and finely - diced, reserve in cold - water with the juice of 1 Lemon In a small bowl place the heavy cream and whisk it for 3 to 5 minutes, or until it is softly whipped. Add the egg yolks and the Calvados, and whisk them in. In each oyster half shell place the diced apple. Place the oyster meat on top. Cover it with the cream mixture. Place the oysters on a flat sheet and broil them for 1 to 2 minutes, or until the cream mixture is golden. |
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TOPIC: Gratineed Oysters With Diced Apples In A Calvados Sabayon