Grilled Portabellas

6 ea Whole portabella mushrooms

-- cleaned, stems removed

VINAIGRETTE

1/4 c Vinegar

3/4 c Olive oil

1 ts Sugar

1 ts Salt

1/4 ts Freshly ground black pepper

1 tb Balsamic vinegar

2 ts Lemon juice

Prepare vinaigrette: Combine all vinaigrette ingredients in a lidded jar. Shake well just before using. Lay clean mushrooms in a shallow baking dish and pour 1/2 cup of vinaigrette over it. Cover and marinate for up to 24 hours, turning the mushrooms once. When ready to cook, drain dressing; reserve for another purpose. TO GRILL: Place on grill over warm coals for 5 to 10 minutes, turning once. TO BROIL: Place on a baking sheet and set under broiler for 5 to 8 minutes. TO BAKE: Place baking dish in preheated 425 F oven for about 15 minutes. NOTE: You may substitute sliced portabellas. However, you may need to grill them on a piece of foil to avoid breakage. Poke holes in the foil to assure a good smoky flavor. Kyra Effren, "The Dallas Morning News" Posted by Karen Mintzias