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Grilled Sausage Tapas

Recipe name:
Grilled Sausage Tapas

Recipe category:
Appetizers

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Recipe detials:

1/2 lb Fully cooked Smoked Sausage, -cut into 1-1/2 inch pieces 1/2 lb Fully cooked Bratwurst, cut -into 1-1/2 inch pieces 1/2 lb Fully cooked Thuringer or -Summer Sausage, cut into -1-1/2 inch pieces 10 Pineapple chunks, drained 1 Red Delicious Apple, cut -into wedges 1 Summer Squash/Zucchini, cut -into 1 inch pieces 2 sm Onions, parboiled, cut into -wedges 4 Firm Plum or Cherry -Tomatoes, halved 4 md To 6 md Whole Mushrooms 1 Small Green and Red Bell -Pepper, cut into 1-1/2 inch -squares Lemon Pepper Marinade/Sauce 3/4 c Olive Oil 3 tb Red Wine Vinegar 1/3 c Fresh Lemon Juice 2 ts Grated Lemon Rind 1 Clove Garlic, minced 2 tb Sugar 1/2 ts Thyme 1/4 ts Fresh ground Pepper 1/2 ts Salt In a large mixing bowl, add Lemon Pepper Marinade ingredients. Beat with a wire whisk until well blended. Add sausage pieces and coat well, turning with a spatula. Marinade in refrigerator at least 1 hour, turning occasionally. Preheat grill. Alternate sausage with fruit and vegetables on skewers in as attractive fashion. Place kabobs on grill; brush generously with remaining marinade. Grill 5 to 6 minutes - turning as needed. Brush with marinade. Serve immediately when hot. Yield: 8 to 10 Servings; 1-1/2 C marinade SOURCE: Barbara Block colum Oneida Daily Dispatch 7/2/92 SHARED BY:Jim Bodle 7/92

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Grilled Sausage Tapas

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