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Gutap

Recipe name:
Gutap

Recipe category:
Appetizers

What are your thoughts about this delightful dish?

Recipe detials: - Kazakh Deep-Fried Herb Fritters

--FILLING -- 3 tb Dill freshly chopped fine 3 tb Parsley freshly chopped fine 1 tb Garlic minced 9 tb Scallions chopped fine 1 tb Black pepper frshly ground 8 tb Butter 1 1/2 ts Salt ---DOUGH --- 1 1/2 c All purpose flour 1/2 ts Salt 4 tb Butter, softened 2/3 c Luke warm water ---SAUCE --- 1 ts Cider vinegar 1/4 c Sour cream 2 tb Butter 1/2 ts Flour 6 tb Finely minced onion 1/2 ts Salt 1 ts Black pepper frsshly ground 1 tb Lemon or lime juice frshly - squeezed & strained DOUGH: Place the flour into a deep mixing bowl. Make a hollow in the center. Add the water into the hollow, salt, & 2 T of the butter. Stir slowly untilk all of the ingredients are well mixed and the water is totally absorbed. Beat vigorously with a large spoon until a firm, stiff dough is formed. Gather the dough into a ball. on floured surface roll the dough ball out into a rectangle approx. 16" x 18". Brush the dough with the remaining butter, fold into quarters, then roll it out as thinly as possible. Cut into a 16" x 18" rectangle the cut that into 48 each 2" squares. FILLING: Combine the salt, pepper, scallions, garlic, parsley, & dill. Cut the butter into tiny bits and chill until the dough is ready. Place a teaspoon of the filling mix into the center of each square, add a piece of the butter to each. Draw up the corners and pinch them together firmly thus closing the filling into the dough. Heat enough oil in a deep pot. Heat to 375 degrees F. and drop in 4-6 of the filled squares. Cook for 4 minutes, remove from the oil, drain, and serve warm. SAUCE: Melt the butter, add the chopped onions, the salt, the pepper, & the vinegar. Cook for 4 minutes then add the remaining ingredients. Stir constantly until it thickens. Remove from the heat. Ad the lemon juice and serve over the fritters.

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Gutap

You know I was thinking gutap has to be expounded quickly so that and know what are the ins and outs of it.