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Vegetable Curry

Recipe name:
Vegetable Curry

Recipe category:
Pasta

What are your thoughts about this delicious dish?

Recipe details:

4 c Hot cooked Brown Rice 1 c Cauliflower florets 2 x Carrots, sliced 1 c Broccoli florets 1 x Sweet red pepper,coarse chop 1 x Onion, cut into wedges 1 c Peas 2 x Tomatoes, cut into wedges ---SAUCE --- 2 tb Safflower oil 2 tb Curry powder (to taste) 2 tb Minced Gingerroot 3 x Cloves garlic, minced 1 x Sm hot chili pepper * 1/2 c Vegetable stock 2 tb Lime juice * very finely chopped, or 1/4 t dry crushed red pepper GARNISH: toasted sesame seeds, fresh corriander leaves, or roasted unsalted peanuts, optional. Cook or reheat rice. Steam cauliflower, carrots, and broccoli until crisp/tender, about 6-8 minutes. Add red pepper, onion, and peas for the last 3 minutes. Tomatoes should be added just for the last 2 minutes, simply to heat. Meanwhile, in a small saucepan, heat oil for the sauce. Add curry powder, ginger, and chili pepper. Saute for 3-5 minutes. Add vegetable stock and boil, uncovered, for about 3 minutes to reduce and thicken slightly. Stir in lime juice. Toss steamed vegetables gently with sauce. Top with garnish. Serves 4-6 VARIATIONS: - add 1 coarsely chopped apple ~ add tofu cubes or serve on slices of lightly sauteed tofu. ~ subst. or add other veggies, such as sauteed mushrooms or steamed potatoes ~ leftovers are delicious in omelets ~ serve on buckwheat noodles or other pasta

Your opinion:
Do you think you can serve this for a party or get together?

Vegetable Curry

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