Rubio's Fish Tacos

Archive · 2009-07-16GMT12:07:140

Rubio's Fish Tacos - Recipe name: Rubio's Fish Tacos Recipe category: Mexican What are your thoughts about this delicious dish? Recipe detials: Rubio'S Fish Tacos Ingredients12eachcod, or favorite whitefish fillets (1-1/2 oz ea) 12eachtortillas, corn, as thick as possible, fresh 1oil for deep frying ---BEER BATTER--- 1cupflour 1cupbeer 1garlic powder, to taste 1pepper, to taste ---WHITE SAUCE--- 1/2cupmayonaise 1/2cupyogurt ---SALSA--- 1eachgarlic clove, peeled, minced 6eachtomatoes, ripe, peeled, seeded, diced 1/2eachonion, minced 2tablespooncilantro leaves, chopped, stems removed 2eachjalapeno chiles, seeded, chopped 1 1/2teaspoonsalt 1/4teaspoonpepper ---GARNISH--- 1eachcabbage, green, shredded 1eachlime, cut into wedges Directions: Mix flour with favorite spices such as garlic powder, red or black ground pepper. Stir the flour mixture into the beer and mix until well blended. Wash fish by dipping in cold, lightly salted water or water with a little bit of lemon juice added. Be sure fish is completely dry before dipping into batter. Prepare salsa; reserve. Put the vegetable oil into a deep skillet and bring to 375 F. Place fish in a single layer -do not let pieces touch each other. Cook fish until batter is crispy and golden brown. Heat corn tortillas lightly in a skillet or comal until they are soft and hot. To assemble, on each tortilla layer the fish fillet, white sauce, salsa and cabbage. Top it off with a squeeze of lime. Fold tortilla over to serve. Your opinion: Do you think you can serve this for a party or get together? Culture, Family, Travel & Consumer Reviews.

Post Date: 16th Jul, 2009 - 12:56am / Post ID: #