Close Topic Options

Rosemary's Root Beer Tonic

Recipe name:
Rosemary's Root Beer Tonic

Recipe category:
Beverages

What are your thoughts about this dish?

Recipe detials:

3 oz Sassafras Bark, dried 2 oz Sarsaparilla, dried 1 oz Dandelion Root, dried 1 oz Burdock Root, dried 1/2 oz Ground Ginger 1/2 oz Ground Cinnamon 1/4 oz Orange Peel, dried This sweet, bracing drink from Rosemary Gladstar Slick is reminiscent of old-fashioned root beer, due to the sassafras. It has a cleansing, revivifying effect from the dandelion, burdock and sarsaparilla. Mix together all ingredients and store in a tightly closed container. In a large pot combine 1 quart of water and 4 tablespoons of dry mixture. Bring to a boil, cover and simmer for 15 to 20 minutes. Strain and sweeten with honey or stevia (also called 'sweet herb") if desired. Makes about 4 cups Variation: For iced tea, chill the simmered mixture, then dilute it with 1 quart of sparkling water. Serve over ice with a twist of orange peel. Source: Vegetarian Times, April 1993 Shared by: Norman R. Brown From: Bob Emert

Your opinion:
Please share your version of this recipe and what you did to improve upon it.

Rosemary's Root Beer Tonic

I wish there was more on rosemary's root beer tonic need more info speedily to see the erroneous opinions about rosemary's root beer tonic from the truth.