Howard Karten's Salsa

4 md Tomatoes

Chopped scallions to taste 1/4 md Chopped red onion

10 Quartered black olives

1 tb Olive oil

2 ts Red wine vinegar

Chopped red pepper Chopped green pepper 1 ts Salt

1 tb Ground cumin

1 ts Garlic

1 ts Oregano

Ground red peppers to taste Cayenne pepper to taste 1. Skin tomatoes, remove seeds, chop the flesh moderately fine and put in

a large saucepan. 2. Add remaining ingredients, mix thoroughly, refrigerate and serve. "You can add any kinda vegetable you want to this."