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Italian Sausage Tomato Sauce - Culture, Family, Travel, Consumer Reviews - Posted: 29th Oct, 2013 - 7:58pm
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Archived Recipe: AppetizersPost Date: 29th Oct, 2013 - 7:58pm / Post ID: #
Italian Sausage In Tomato Sauce
Recipe name:
Italian Sausage In Tomato Sauce 
Recipe category:
Appetizers
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Recipe detials:
2 lb Italian Sausage 2 T Olive oil 2 c Tomato sauce 1 t Oregano 1 c Chablis wine 1 lb Mushrooms, fresh and sliced Saute Italian sausage for a few minutes in olive oil - just long enough to seal it or firm it up. Remove sausage and let cool. Cut into bite-size pieces. Mix the rest of the ingredients in the skillet. Bring to a boil. Add sausage and cook for 1 hour on low heat. Serve as a hot appetizer. You may wish to be cautious with the wine at first. Some may find 1 cup too much. From Justin Wilson's Outdoor Cooking With Inside Help. |
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TOPIC: Italian Sausage In Tomato Sauce