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James' World' S Hottest Wings - Culture, Family, Travel, Consumer Reviews - Posted: 1st Jun, 2013 - 8:08pm
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Archived Recipe: AppetizersPost Date: 1st Jun, 2013 - 8:08pm / Post ID: #
James' World's Hottest Wings!
Recipe name:
James' World's Hottest Wings! 
Recipe category:
Appetizers
What are your thoughts about this delightful dish? 
Recipe detials:
| Ingredients | |||
| 2 | pound | chicken wings, cut up, buffalo style | |
| 6 | each | chili peppers, sorano whole | |
| 6 | each | chili peppers, red whole | |
| 10 | each | jalapeno peppers, whole | |
| 2 | cup | white wine | |
| 1 | each | tabasco sauce, bottle | |
| 1/2 | each | worcestershire sauce, bottle | |
| 10 | tablespoon | cayenne pepper | |
| 10 | tablespoon | hot sauce, durkee red-hot sauce | |
| 1 | tablespoon | salt | |
| 3 | tablespoon | pepper | |
| 1/2 | cup | vinegar | |
| 1 | each | fire extinguisher, (Optional!) Don't attempt to eat with an ulcer. | |
Directions: | |||
| In a blender, carefully puree the peppers, wine, vinegar and all spices. Caution, the fumes are deadly and wear rubber gloves or your fingers will burn! Put the puree into a bowl and marinate the wings in the bowl in the fridge for 5 days. After 5 days, carefully remove the wings and broil them until cooked. Usually approx 15 mins (+/- 5 mins). Take the marinade, put it on the stove, add 1/4 cup sugar and heat to a boil. reduce until thick. Pour over wings and re-broil for about 5 more minutes, serve with soda water for maximum heat effect but keep plenty of ice water handy. James Farrow | |||
Your opinion:What do you like / dislike about the recipe? Did it come out the way you expected it?
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TOPIC: James' World's Hottest Wings!