Layered Black Bean Dip

15 oz Black Beans, Rinsed And

-Drained, 1 Can 4 1/4 oz Ripe Olives; Chopped,

-Drained, 1 Can 1 sm Onion; Finely Chopped

1 md Garlic Clove; Finely Chopped

2 tb Vegetable Oil

2 tb Lime Juice

1/4 ts Salt

1/4 ts Red Pepper; Crushed

1/4 ts Cumin; Ground

1/8 ts Pepper

8 oz Cream Cheese; Softened, 1

-Pkg 2 lg Eggs; Hard Boiled, Peeled

-And Chopped 1 lg Green Onion; Sliced

15 oz Tortilla Chips; 1 Pkg

Mix the beans, olives, onion, garlic, oil, lime juice, salt, red pepper, cumin and pepper, blending well. Cover and refrigerate for 2 hours. Spread the cream cheese on the bottom of a serving plate. Spoon the bean mixture evenly over the cream cheese. Arrange the eggs on the bean mixture in a ring around the edge of the plate, then sprinkle with the onion. Serve with the tortilla chips. Nutrition Information Per Serving: Calories: 310 Protein: 7 Grams Carbohydrates: 30 Grams Fat: 18 Grams Cholesterol: 55 Milligrams Sodium: 630 Milligrams Potassium: 200 Milligrams Posted by Rich Harper