Meatballs In Chile Sauce

3 ea Corn Tortillas; *

1/2 c Milk

1/2 lb Ground Beef

1/2 lb Ground Porked

1/2 lb Ground Ham; Smoked, Cooked

1/4 c Onion; Chopped, 1 Small

1 ea Clove Garlic; Finely Chopped

1 t Cumin; Ground

1 t Oregano Leaves; Dried

1/2 t Salt

1/4 t Pepper

1 c Basic Red Sauce; **

1 c Beef Broth

* Corn Tortillas should be 6 inches in diameter and should be cut into small pieces. ** For Red Sauce Recipe see Sowest2.zip, or use your favorite mexican red sauce recipe. ~

- Place tortilla pieces and milk in large bowl; let stand 15 minutes. Mix in remaining ingredients except basic red sauce and broth. Shape into 1-inch balls. Heat basic red sauce and broth to boiling in 10-inch

skillet; reduce heat. Add meatballs. Cover and simmer until done, 15 to 20 minutes.