Refrigerator Spice Cookies

1/4 c Honey

1/2 c Soy margarine

1/2 c Light molasses

2 c Unbleached white flour

1/4 c Ground almonds

1/2 ts Grated orange peel

1 ts Ground cinnamon

1/2 ts Ground ginger

1/2 ts Ground nutmeg

1/4 ts Ground cardamom

1/2 ts Baking soda

Vegetable cooking spray In a small pot over medium heat, combine honey, margarine, molasses & bring to a boil. Remove from heat & let cool for 3 minutes. While mixture is cooling, combine remaining ingredients in a large bowl. Stir in honey mixture until well combined. Divide dough into 4 equal pieces & roll each piece into a log. Wrap each log in plastic wrap & refrigerate 2 or 3 hours or overnight. Preheat oven to 375F. Lightlky coat a non-stick baking sheet (why if it's non-stick would one have to do this?) with cooking spray & set aside. Lightly flour work surface. Roll each log into a thin dough about 1/8" thick. Cut into shapes with cookie cutters. Transfer to baking sheet & bake for 5 minutes or until firm. Cool on wire cooling racks. Makes 4 dozen.