Close Topic Options

Northern Steak & Shrimp Filling (dim Sum

Recipe name:
Northern Steak & Shrimp Filling (dim Sum

Recipe category:
Appetizers

What are your thoughts about this interesting dish?

Recipe detials: Northern Steak & Shrimp Filling (Dim Sum--See Won Ton Ski

1/2 lb Steak, shredded 1 tb Cider vinegar 1 ts Mustard powder 1 tb Soy sauce 1/4 lb Shrimp, chopped 1 tb Lemon juice 1 Zucchini, chopped 1 tb Sherry 4 Scallions, chopped 4 oz Water chestnts, chopped 1 tb Cilantro 1 Leek, chopped Servings: 24 1. In bowl combine first 4 ingredients and marinade in refrigerator for one hour, stirring occasionally. Drain. Reserve marinade. 2. In another bowl combine shrimp and lemon juice. Cover and place in refrigerator for one hour. 3. Heat oil in wok over low heat. Add meat mixture and leek. 4. Raise heat to high and stir-fry for half minute. 5. Add zucchini and reserved meat marinade. Stir-fry one minute. Remove. 6. In wok stir-fry shrimp, scaillons, sherry, and water chestnuts for half minute or until shrimp turn pink. Remove. 7. Combine shrimp and meat mixtures and add cilantro. 9. Assemble won tons and fry or boil. Variation: use pork instead of steak.

Your opinion:
We will love to know how this recipe worked for you... please share your thoughts.

Northern Steak & Shrimp Filling (dim Sum

I want to know more northern steak & shrimp filling (dim sum has to be expounded right away to understand northern steak & shrimp thoroughly so I can decide for myself.