Close Topic Options

Leek Arugula& Clam Sauce Over Spaghettini

Recipe name:
Leek Arugula& Clam Sauce Over Spaghettini

Recipe category:
Pasta

What are your thoughts about this classic dish?

Recipe details:

1 1/2 tb Olive oil 1 Garlic clove, minced 1 lg Leek, white part only, Trimmed and chopped 2 tb White wine 1 10 oz can chopped clams, Undrained 2 Bay leaves 6 oz Uncooked spaghettini 1/2 c Packed chopped arugula Salt Freshly ground white pepper 1. Heat oil in large skillet. Add garlic and leek and saute over medium heat 5 minutes. Add wine and cook until it evaporates, about 2 minutes. Add clams with liquid and bay leaves and simmer 5 minutes. 2. Cook spaghettini in boiling salted water according to package directions until tender, but slightly firm at center. Drain well. Add to clam mixture in skillet and toss well. Add arugula and toss 30 seconds. Season lightly with salt and generously with pepper. Remove bay leaves. Serve immediately.

Your opinion:
If you have actually made this recipe please give your reviews.

Leek Arugula& Clam Sauce Over Spaghettini

What's up with leek arugula& clam sauce over spaghettini has to be expounded rapidly to see hopefully get and maybe get a better idea.