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Apple Pie With New Mexico Chili

Recipe name:
Apple Pie With New Mexico Chili

Recipe category:
Baked Goods

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Recipe detials: Apple Pie with New Mexico Chili

1 1/2 lb Baking apples; peeled sliced 6 cups) 3/4 c Water 3/4 c Granulated sugar 2 tb Margarine; -=or=- 2 tb Butter 1 ts To 2 ts ground red new; mexi 1 1/2 ts Ground cinnamon 1/2 ts Ground nutmeg 1/4 ts Salt; optional Double 9" pie crust In a large pot combine apples, water, sugar, margarine, chili powder, cinnamon, nutmeg and salt. Cook over medium heat, stirring occasionally, 20-25 minutes or until apples are slightly tender and juice thickens. Pour into bowl and cool 5 minutes. Pour into unbaked pie crust; cover with top crust and cut vents, or make lettice top with strips of crust. Sprinkle with sugar. Bake in preheated 375 degrees oven 30-40 minutes or until golden brown. Cool and serve. Food Exchanges per serving: 0.7 FRUIT EXCHANGE + 1.3 BREAD EXCHANGE + 4 FAT EXCHANGES; CAL: 385 PRO: 3g; CAR: 51g; FAT: 19.7; CHO: 11.7mg; SOD: 393mg; Source: Modern Maturity Magazine, Jan-Feb 1995 Brought to you and yours via -

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Apple Pie With New Mexico Chili

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