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Lapland Biscuits - Culture, Family, Travel, Consumer Reviews - Posted: 29th Dec, 2009 - 12:41pm
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Archived Recipe: Baked GoodsPost Date: 29th Dec, 2009 - 12:41pm / Post ID: #
Lapland Biscuits
Recipe name:
Lapland Biscuits 
Recipe category:
Baked Goods
What are your thoughts about this classic dish? 
Recipe detials:
2 ea EGG YOLKS 2/3 c FLOUR 2/3 c MILK 1 tb SUGAR 1 tb BUTTER, MELTED 1/4 ts SALT 2 ea STIFFLY BEATEN EGG WHITES BEAT EGG YOLKS 4 TO 5 MINUTES OR UNTIL THICK AND LEMON COLORED. ADD SUGAR, FLOUR, MILK, BUTTER AND SALT. BEAT 2 TO 3 MINUTES. GENTLY FOLD IN BEATEN EGG WHITES. SPOON BATTER INTO 12 WELL GREASED MUFFIN PANS. FILL TO 2/3 FULL. BAKE AT 375 DEG F. FOR 30 MINUTES. SERVE WITH BUTTER AND JAM OR JELLY IF DESIRED. |
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TOPIC: Lapland Biscuits