Layer Apple Cake

5 large apples unpeeled

2 teaspoons cinnamon

2 cups sugar

4 eggs

1 cup vegetable oil

1/2 cup orange juice

1 teaspoon vanilla

3 cups unsifted -- flour

1 teaspoon vanilla

3 cups unsifted flour

3 teaspoons baking powder

1/2 teaspoon salt

preheat oven to 35o F. Core and slice the apples in eighths. Place in a large bowl and sprinkle with the cinnamon and 5 tablespoons sugar. Beat eggs and gradually add remaining sugar oil, orange juice and vanilla. Stift together flour, baking powder and salt. Combine egg mixture. Grease a tube pan and dust with floiur. Pour 1/3 of the batter into the pan. Layer with 1/3 of the apples. Repeted for 2 more layers, ending with apples on top. Bake 1 1/2 hours until golden on the top. Let sit a few minutes and then unmold