Jack's Turkey Burger

2 lb minced raw turkey thigh meat

: no skin 3 TB minced parsley

2 TB dry bread crumbs

1 TB fresh chopped thyme

1 TB Dry Rub #1

1 TB minced onions

Prepare a wood or charcoal fire and let it burn down to embers. In a large mixing bowl combine turkey meat with first 6 ingredients. Mix thoroughly and chill in

refrigerator for at least 2 hours. When ready to grill, form into large patties and grill for 5 minuets on each side or until done. Make sure turkey mixture is cold before grilling. Serve with your choice of condiments. Recipe By :GRILLIN' AND CHILLIN' SHOW #GR3602 Date: Wed, 30 Oct 1996 11:05:53 -0500
-