Close Topic Options

Another Gyros

Recipe name:
Another Gyros

Recipe category:
Lamb

What are your thoughts about this classic dish?

Recipe detials:

2 lb Lean ground lamb 2 sl Homemade bread, toasted and -crumbled 1 ts Allspice, crushed 1 ts Coriander seed, crushed 1 Clove garlic, pressed 1 Onion, grated 1 ts Fresh savory, chopped Salt, to taste Freshly ground pepper, to -taste Bacon slices (optional) In large bowl, combined all ingredients. Mix well, kneading until mixture is stiff. Make fingers of meat (about 5-inches longer and not over 2-inches in diameter). Place fingers on skewer spacing about 1-inch apart. Cook over hot coals for 10 to 15 minutes, turning frequently until cooked through. You may wrap the "fingers" on the skewer with sliced bacon. If anyone tries this, let me know how it works out. NOTE: I have this frequently in Greece and here in the U.S., but as I have said, I view it as a "deli" item. Krinos Foods has a "gyros kit" that is sold in the frozen food section of some supermarkets. Recipe: C. Tenery Deriman on Prodigy -- ID: KJNX92A

Your opinion:
If you have actually made this recipe please give your reviews.

Another Gyros

I fully believe another gyros should be elaborated today to intensively what are the ins and outs of it.