Open Faced Reuben Sandwiches

Post Date: 18th Apr, 2012 - 9:55am / Post ID: #

Recipe name:
Open Faced Reuben Sandwiches

Recipe category:
Appetizers

What are your thoughts about this tasty dish?

Recipe detials:

14 sl Dark rye bread, toasted

Prepared mustard 1 cn 16 oz sauerkraut,drained

-and chopped 5 oz Sliced corned beef, finely

-chopped 2 c Shredded lofat swiss cheese

(8 oz) 1/2 c Lofat mayonaisse or salad

-dressing 1. Heat oven to 375F. Spread toast lightly with mustard; place on

ungreased cookie sheet. 2. Mix sauerkraut, corned beef, cheese and mayonaisse. Spread about 1/3

cup sauerkraut mixture on each toast slice. 3. Bake about 10 minutes or until sauerkraut mixture is hot and cheese is

melted. Cut sandwiches in halves.

Your opinion:
Did you adjust the recipe to fit your needs? What did you add / subtract?

Add Comment
I wish there was more on open faced reuben sandwiches it should be investigated briskly to find out and seperate fact from fiction.

Open Faced Reuben Sandwiches - Culture, Family, Travel, Consumer Reviews - Posted: 18th Apr, 2012 - 9:55am