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Slow Cooker Red Beans & Rice

Recipe name:
Slow Cooker Red Beans & Rice

Recipe category:
Beans And Grains

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Recipe detials:
Beans and Grains

Ingredients
1	pound	red chili beans, dried, small
3	each	celery, stalks, chopped
1	each	green pepper, chopped
2	each	garlic, cloves, minced
2 2/3	cup	beef broth, condensed
1	each	ham hock, scored in diamonds
2	tablespoon	oil
1	each	onion, chopped
3	each	green onions, chopped
3 1/3	cup	water
1/2	teaspoon	red hot pepper flakes, crushed
1	teaspoon	salt
4	cup	rice, cooked, hot
Directions:
In a large pot, combine the beans with enough cold water to cover by 2 inches. Bring to a boil over high heat, and boil for 2 minutes. Remove from heat, cover the pot, and let stand for 1 hour. Drain well. (Beans can also be soaked overnight.) In a large skillet, heat the oil over medium-high heat. Add the celery, onion, bell pepper, green onions and garlic. Cook, stirring often, until the onions are softened, about 6 minutes. Transfer to slow-cooker. Stir in the drained beans, water, beef broth, and red pepper. Bury the ham hock in the bean mixture. Cover and slow-cook until the beans are very tender, 9 to 10 hours on low. Remove the ham hock. Remove meat and discard rest. Return meat to pot, and stir in salt. Serve beans in bowls, spooned over hot cooked rice, and sprinkled with chopped green onions.

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Slow Cooker Red Beans & Rice

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