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Oysters Thomas - Culture, Family, Travel, Consumer Reviews - Posted: 23rd May, 2007 - 4:41pm
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Archived Recipe: AppetizersPost Date: 23rd May, 2007 - 4:41pm / Post ID: #
Oysters Thomas
Recipe name:
Oysters Thomas 
Recipe category:
Appetizers
What are your thoughts about this delicious dish? 
Recipe detials:
16 lg Oysters, fresh Rock salt Bearnaise Sauce 1 lb Lump crab meat Cream Sauce 1/4 c Dry bread crumbs Paprika Lemon quarters Parsley sprigs serves 4 Remove oysters from shells. Scrub half of shells and place on a bed of rock salt in a large flat pan. Put 1 - 2 teaspoons Bearnaise Sauce in each shell; top with an oyster and 1 tablespoon crab meat. Combine remaining Bearnaise Sauce with Cream Sauce and spoon on top. Sprinkle with bread crumbs and paprika. Bake at dg400 for 15 minutes or until sauce starts to brown. Serve with lemon and parsley. ** |
Your opinion:Do you think you can serve this for a party or get together?
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TOPIC: Oysters Thomas