Papaya & Vegetable Salsa

Papaya Vegetable Salsa - Culture, Family, Travel, Consumer Reviews - Posted: 10th Dec, 2012 - 4:19pm

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Archived Recipe: Appetizers
Post Date: 10th Dec, 2012 - 4:19pm / Post ID: #

Papaya & Vegetable Salsa

Recipe name:
Papaya & Vegetable Salsa

Recipe category:
Appetizers

What are your thoughts about this great dish?

Recipe detials:

1 lg Papaya; peeled, seeded,

-- finely chopped 1 c Seeded tomatoes

-- (finely chopped) 1/2 c Peeled seeded cucumber

-- (finely chopped) 1/4 c Finely chopped green onion

3 tb Fresh lime juice

1 tb Chopped fresh cilantro

1 tb Seeded jalapeno chili

-- (finely chopped) Low-fat tortilla chips Here's a pretty and fresh-tasting salsa that is great with low-fat tortilla chips. Celery sticks and bell pepper strips also make good, healthful 'scoops". DIRECTIONS: =========== Combine first 7 ingredients in medium bowl. Season to taste with salt and pepper. (Can be prepared 4 hours ahead. Cover and refrigerate.) Let stand at room temperature 30 minutes before serving. Serve with tortilla chips. Per 2-tablespoon serving: calories, 10; fat, 0; sodium, 2 mg; cholesterol, 0

Source: Richard Sax and Marie Simmons in: Bon Appetit (June 1993) Typed for you by Karen Mintzias



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So now that you have tasted it what are your thoughts?

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Post Date: Thu Dec 5 3:26:54 GMT 2024 / Post ID: #

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Papaya & Vegetable Salsa

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I was hoping for more on papaya & vegetable salsa it should be investigated without delay so maybe conceive and seperate fact from fiction.


 
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