Peanut Chili Dip

1/3 c Peanut Butter (any variety)

3 T Water

2 T Soy sauce

2 T Lemon juice

2 t Honey

2 x Cloves garlic, finely minced

1 T Chili powder

1 ds Crushed dried Red Pepper

GARNISH: finely chopped peanuts and dash of paprika, optional. Stir peanut butter and water into a paste and add other ingredients, mixing well. Spoon into serving bowl. Garnish. Makes 2/3 cup This dip is perfect with bland crackers, or with a variety of fresh vegetables, such as carrots, broccoli, green or red pepper, or cauliflower. NOTE: Add more water if your peanut butter is too firm.