Pepper Salad Appetizer (piperies Orektiko)

Karen Mintzias 6 lg Sweet peppers

1 md Onion; coarsely chopped

Salt & pepper to taste 3 tb Vinegar (more if desired)

1/4 c Olive oil

Oregano Bake peppers in hot 450 F oven for about 20 minutes or until wilted and soft. Remove seeds and outer skin. Cut in pieces and place in a bowl. Add onion, salt and pepper. Mix vinegar and olive oil and add to peppers. Sprinkle with oregano. Adjust seasonings if necessary. Serve as appetizer. From: The Art of Greek Cookery by the Women of St. Paul's Greek Orthodox Church (Hempstead, NY) Typed for you by Karen Mintzias