Close Topic Options

Pheasant Pate

Recipe name:
Pheasant Pate

Recipe category:
Appetizers

What are your thoughts about this interesting dish?

Recipe detials:

2 Pheasants, dressed Bacon strips 2 tb Onions, grated 1 Egg, hard-cooked 1/4 c Butter, melted 1/4 c Sour cream Salt to taste Pepper to taste Preheat oven to 350?F. Sprinkle salt and pepper on outsides of birds. If they have been skinned, place bacon strips over them. Bake in a covered roasting pan in 1/2 inch of water for 1 to 1 1/2 hours. You want the meat to fall from the bones. Cool: remove all meat and put through the fine blade of a meat grinder or use metal blade of food processor to mince finely. Add 1 tablespoon grated onion, egg and butter. Mix in sour cream to thoroughly moisten mixture and make it spreadable. Add salt and pepper; mix well and pack in tightly closed jars and refrigerate or freeze.

Your opinion:
We will love to know how this recipe worked for you... please share your thoughts.

Pheasant Pate

I saw this topic pheasant pate this needs looking into without delay to understand pheasant pate what the erroneous opinions about pheasant pate from the truth.