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Show Off Beef Tenderloin

Recipe name:
Show Off Beef Tenderloin

Recipe category:
Beef

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Recipe detials: Show-Off Tenderloin

5 pounds whole beef tenderloin -- up to 6 pounds, -- trimmed 6 cloves garlic -- peeled & slivered 1 cup soy sauce 1/4 cup olive oil 1/2 teaspoon hot pepper sauce 1 cup port wine -- or other dry red -- wine 1 teaspoon black pepper 1 teaspoon dried thyme -- or 1 fresh sprig -- thyme 1 bay leaf Make small slits in the tenderloin and insert the garlic slivers; set aside. In a large bowl, combine all the remaining ingredients; mix well. Add the tenderloin, cover, and marinate in the refrigerator for at least 6 hours or overnight. Preheat the oven to 425 degrees F. Coat a roasting pan with nonstick cooking spray. Remove the meat from the marinade and place in the pan, discarding the marinade. Roast the meat for 35 to 40 minutes for medium-rare or to desired doneness. Allow to sit for 15 minutes before slicing crosswise to serve. Serves: 10 to 12 Notes: TV air date: September 14, 1998. Downloaded 09/07/98 from https://homearts.com/dynamo/main.jhtml?/98monr76.htm and formatted for Mastercook by K. Hudson Lipin. Converted by MC_Buster.

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Show Off Beef Tenderloin

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