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Close Topic OptionsPickled Eggs #2
Pickled Eggs #2 - Culture, Family, Travel, Consumer Reviews - Posted: 5th Nov, 2007 - 7:58pm
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Archived Recipe: AppetizersPost Date: 5th Nov, 2007 - 7:58pm / Post ID: #
Pickled Eggs #2
Recipe name:
Pickled Eggs #2 
Recipe category:
Appetizers
What are your thoughts about this delightful dish? 
Recipe detials:
6 Hardcooked eggs 1 c Cider vinegar 1 c Beet liquid 1/3 c Sugar 1/2 ts Salt 1/4 c Onion, chopped 4 Whole cloves Place peeled eggs in bowl or jar. Mix vinegar, beet liquid, sugar, salt, onion and cloves. Pour over eggs. Cover and refrigerate at least 2 days. Slice eggs. 6 servings, 145 calories per serving Source: Betty Crocker's Cookbook, Bantam 1987 pocketbook Shared by Elizabeth Rodier Aug 93 |
Your opinion:What do you like / dislike about the recipe? Did it come out the way you expected it?
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TOPIC: Pickled Eggs #2