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Pistachio - Culture, Family, Travel, Consumer Reviews - Posted: 13th Jul, 2012 - 4:46pm
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Archived Recipe: AppetizersPost Date: 13th Jul, 2012 - 4:46pm / Post ID: #
Pistachio
Recipe name:
Pistachio 
Recipe category:
Appetizers
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Recipe detials: -Stuffed Mushrooms
20 md Mushrooms 3 tb Onions, minced Butter or margarine 1/3 c Fine dried breadcrumbs 1/4 c Chopped pistachios 2 tb Chopped parsley 1/4 ts Dried marjoram 1/4 ts Salt Preheat broiler. Remove stems from mushrooms and chop finely. Reserve caps. Saute the stems and onion in 1/4 cup butter or margarine until tender. Stir in the bread crumbs, pistachios, parsley, marjoram, and salt, mixing well. Remove from heat. Place the mushroom caps, stem-side up, on a baking sheet. Fill the centers with the stuffing and sprinkle with about 3 tablespoons melted butter. Broil about 6 inches from heat source for 5 minutes or until browned and heated through. Source: Best Recipes from The Los Angeles Times ISBN: 0-8109-1237-6 Typed for you by Karen Mintzias |
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TOPIC: Pistachio