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No Bake Recipes

COCONUT-ALMOND CRISPY TREATS ARE EASY AND TASTY

This no-bake recipe is so easy to put together, cooks young and old can make it a fun project for weekends or holidays, year-round.
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Recipes Bake No

Rice Crispy treats are the greatest no bake recipe to grace mankind, in my opinion! I used to eat them when I was a kid, and now I make them for my kids allot too. Just plain old Crispy treats with nothing added.
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No Bake Recipes Reviews Consumer & Travel Family Culture

This is a no bake Greek recipe, it is called-- Keskul (Almond, lemon and pomegranate custard)

serves 6

required ingredients

450 ml (3/4 pint) of single cream
450 ml (3/4 pint) milk
150g (5oz) ground almonds
175g (6oz) caster sugar
1/2 teaspoon of almond essence
finely grated rind of 1/2 lemon
40g (1 1/2 oz) of rice flour or corn flour (corn starch)
3 tablespoons of water or milk.

preperation time 20 mins plus cooling and chilling
cooking time 6-8 minutes.

method--

1. Put the cream into a pan with the milk and stir in the ground almonds, sugar, almond essence and grated lemon rind.

2. Bring the mixture just to the boil over a gentle heat: remove the pan from the heat, cover with a lid, and allow to cool for 20 minutes.

3. Stand a sieve over a clean saucepan and pour the cooled almond milk through it, pressing the almonds against the sieve to extract their flavor.

4. Stand the pan of strained milk over a gentle heat.

5. Blend the rice flour with the tablespoons of water or milk to a smooth paste: slowly stir in the warmed almond milk.

6. Return the mixture to the pan and stir over a gentle heat until the mixture is thick enough to coat the back of a wooden spoon. (the custard can be sieved at this stage if you want it really smooth.)

7. Spoon the almond custard into 6 individual bowls and chill for 1 hour.

8. Decorate each serving with pomegranate seeds or slices of kiwi fruit and pistachio nuts.

enjoy!