Add Comment As A Guest
Close Topic OptionsPotsticker Crisps
Potsticker Crisps - Culture, Family, Travel, Consumer Reviews - Posted: 16th Feb, 2013 - 6:23am
Posts: 1 - Views: 135
Archived Recipe: AppetizersPost Date: 16th Feb, 2013 - 6:23am / Post ID: #
Potsticker Crisps
Recipe name:
Potsticker Crisps 
Recipe category:
Appetizers
What are your thoughts about this tasty dish? 
Recipe detials:
12 Round potsticker skins One at a time, dip potsticker skins in water; shake off excess. Lay in a single layer on a greased 12x15" baking sheet. Bake in a 450'F. oven until browned and crisp, 4-8 minutes, depending on thickness. Cool on racks. If made ahead, package airtight and store at room temperature up to 2 days. Per crisp: 39 calories; 1.8 grams protein; 0.1 grams fat; (0 grams saturated fat); 7.8 grams carbohydrates; 3.9 milligrams sodium; 0 milligrams cholesterol. |
Your opinion:Did you adjust the recipe to fit your needs? What did you add / subtract?
Sponsored Links:
TOPIC: Potsticker Crisps