Calzones

Crust: 1 1/4 cups beer -- warmed

1 teaspoon salt

2 tablespoons sugar

1 tablespoon olive oil

3 cups bread flour

2 teaspoons yeast

Filling: 4 Roma tomatoes -- chopped

3 cloves garlic -- minced

fresh basil -- chopped 1 chicken breast -- cooked and chopped

parmesan cheese -- shredded feta cheese -- crumbled

Choose your favorite method for making dough. While you're waiting, combine the tomatoes, garlic, and basil, and set aside.

Divide the dough into two balls, and roll one into a circle appx. 12" in diameter. Layer half of the circle with parmesan cheese, chicken, tomato mixture, and a liberal dose of crumbled feta. Fold crust over and seal the edges. Repeat with other half of dough.

Bake at 350 for ~15-20 minutes. When done, brush the crusts with melted butter, and enjoy.

This makes two good-sized calzones. >From: Patti Beadles