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Provolone - Culture, Family, Travel, Consumer Reviews - Posted: 3rd Oct, 2008 - 3:24pm
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Archived Recipe: AppetizersPost Date: 3rd Oct, 2008 - 3:24pm / Post ID: #
Provolone
Recipe name:
Provolone 
Recipe category:
Appetizers
What are your thoughts about this tasty dish? 
Recipe detials: -Ham Celery Stuffing
*Ingredients:* 1 c cheese, grated or -shredded 2 tb Butter, softened 1/4 c Ham, minced Worcestershire sauce, dash *Directions:* Blend all ingredients and pile lightly in celery. Makes enough to fill 15 to 20 cut sections of celery. From: A Salute to Cheese, by Betty Wason, Hawthorn Books, Inc., 1966. Shared by: June Hoffman, 7/93 |
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