Provolone

Provolone - Culture, Family, Travel, Consumer Reviews - Posted: 3rd Oct, 2008 - 3:24pm

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Archived Recipe: Appetizers
Post Date: 3rd Oct, 2008 - 3:24pm / Post ID: #

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Provolone

Recipe name:
Provolone

Recipe category:
Appetizers

What are your thoughts about this tasty dish?

Recipe detials: -Ham Celery Stuffing

*Ingredients:* 1 c cheese, grated or

-shredded 2 tb Butter, softened

1/4 c Ham, minced

Worcestershire sauce, dash *Directions:* Blend all ingredients and pile lightly in celery. Makes enough to fill 15 to 20 cut sections of celery. From: A Salute to Cheese, by Betty Wason, Hawthorn Books, Inc., 1966. Shared by: June Hoffman, 7/93



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Post Date: Wed Dec 18 16:02:48 GMT 2024 / Post ID: #

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Provolone

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Can someone tell me more about provolone should have been analyzed speedily to see intensively so I can decide for myself.



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