Lowfat Turkey/chicken Tetrazzini

Lowfat Turkey/chicken Tetrazzini

Recipe name:
Lowfat Turkey/chicken Tetrazzini

Recipe category:
Main Dish

What are your thoughts about this delicious dish?

Recipe detials: Lowfat Turkey/Chicken Tetrazzini

Ingredients
2	tablespoon	butter
1/4	cup	flour
1/2	teaspoon	salt
1/4	teaspoon	pepper, ground
1	cup	chicken broth, or 1 bouillon cube & 1 cup water
1	cup	milk, nonfat-skimmed, evaporated
2	tablespoon	sherry
7	oz	spaghetti, package, cooked, drained
2	cup	chicken, or turkey, cooked, cubed
3	oz	mushrooms, can, sliced, drained
1/2	cup	parmesan cheese, grated
Directions:
Preheat 350 degree oven. In large saucepan over low heat, melt butter. Blend in flour and seasonings. Cook, stirring constantly until smooth and bubbly. Remove from heat. Stir in broth and evaporated milk. Heat to boil, stirring constantly. Boil and stir for one minute. Stir in wine, cooked chicken/turkey, drained mushrooms. Pour all into a 2 quart casserole. Sprinkle top with cheese. Bake uncovered, for 30 minutes or until bubbly. Can brown by placing briefly under broiler.

Your opinion:
Do you think you can serve this for a party or get together?