Ptysie (stuffed Swirls)

Ptysie Stuffed Swirls - Culture, Family, Travel, Consumer Reviews - Posted: 16th Mar, 2009 - 1:50am

Text RPG Play Text RPG ?
 

Posts: 1 - Views: 81
Archived Recipe: Appetizers
Post Date: 16th Mar, 2009 - 1:50am / Post ID: #

Ptysie (stuffed Swirls)

Recipe name:
Ptysie (stuffed Swirls)

Recipe category:
Appetizers

What are your thoughts about this delightful dish?

Recipe detials: Ptysie (Stuffed Swirls)

1 c Water

1/2 c Butter/margarine

1/2 ts Salt

1 c Flour, all-purpose

5 md Eggs

2 tb Butter/margarine

2 md Onions; minced

1 lb Mushrooms; minced

1 tb Sour cream

Preheat oven to 400F. Grease and lightly flour large baking sheet. Combine water, 1/2 cup margarine and salt in saucepan. Bring to boil over medium heat. Add flour all at once. Stir vigorously with wooden spoon until smooth and dough forms a ball and leaves side of pan. Remove from heat. Add eggs, 1 at a time, stirring until smooth after each addition. Spoon dough into large pastry bag fitted with fluted nozzle. Pipe dollops of dough, about 1 tablespoon each, onto prepared baking sheet, leaving room for spreading. Bake 20-25 minutes until golden brown. Let cool. Melt 2 tablespoons butter/margarine in a large skillet. Add onions and mushrooms; saute over medium-low heat until tender. Stir sour cream into onion mixture; let cool. Cut baked pastry swirls in 1/2 horizontally. Using a spoon or small paring knife, remove any soft dough inside puffs, leaving a hollow, 2 part shell or crust about 1/4 to 3/8 inch thick. Spoon about 1 tablespoon sour cream mixture in bottom portion of each swirl. Replace top portion of swirls. Preheat oven to 350F. Bake on large baking sheet 10 minutes or until heated through.



Your opinion:
What do you like / dislike about the recipe? Did it come out the way you expected it?

Sponsored Links:

 
> TOPIC: Ptysie (stuffed Swirls)
 

▲ TOP


International Discussions Coded by: BGID®
ALL RIGHTS RESERVED Copyright © 1999-2024
Disclaimer Privacy Report Errors Credits
This site uses Cookies to dispense or record information with regards to your visit. By continuing to use this site you agree to the terms outlined in our Cookies used here: Privacy / Disclaimer,