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My Poppy Seed Cake - Culture, Family, Travel, Consumer Reviews - Posted: 16th Mar, 2011 - 9:11am
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Archived Recipe: Baked GoodsPost Date: 16th Mar, 2011 - 9:11am / Post ID: #
My Poppy Seed Cake
Recipe name:
My Poppy Seed Cake 
Recipe category:
Baked Goods
What are your thoughts about this classic dish? 
Recipe detials:
1 c Butter(I use marg) 1 md Egg 4 c Flour (3-4 cups) 2 1/2 ts Baking powder
1/3 c Wheatlets(Cream of Wheat -cereal) 2 1/2 c Water 1 c Poppy seeds, GROUND 1 c Sugar 1 t Vanilla 1 tb Butter
1 1/2 c Sugar 2 c Flour 2 tb Milk DOUGH: Combine ingredients for dough. Should be very stiff. Press into bottom of a springform pan. FILLING: Make cereal with water and wheatlets. Pour over remaining ingredients and mix well. Pour over base in pan. TOPPING: Mix ingredients to a crumbly consistency and crumble over filling in pan. Bake at 350 for 1 hour. Drizzle with icing if desired. WFCC Helen Peagram |
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TOPIC: My Poppy Seed Cake