Recipe name:
Ultimate Chocolate Chip Cookies Old Recipe
Recipe category:
Baked Goods
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Recipe detials: Ultimate Chocolate Chip Cookies (Old Recipe)
3/4 c Golden crisco shortening 1 1/4 c Lightly-packed brown sugar 1 Egg 2 tb Milk 2 ts Vanilla 1 1/2 c All-purpose flour 1 ts Salt 3/4 ts Baking soda 1 c Semi-sweet chocolate chips 1 c Coarsely chopped pecans 1. Preheat oven to 375F (190C). 2. Cream Golden Crisco Shortening and brown sugar in large bowl at medium speed of electric mixer for 2 minutes or until light. 3. Add egg, milk and vanilla, beating 1 minute, or until thoroughly blended. 4. Combine flour, salt and baking soda. Add to creamed mixture gradually, beating on low speed 1 minute, or just until blended. 5. Stir in semi-sweet chocolate chips and pecans. 6. Drop dough by heaping spoonfuls (2 tsp./ 30 mL) on ungreased baking sheet leaving about 7 cm (3 inches) between cookies. 7. Bake at 375F (190C) for 8 to 10 minutes. Cookies will still appear moist when baked. Cool 2 minutes, then remove to cooling rack. If desired, omit pecans and use additional 1/2 cup (125 mL) of semi-sweet chocolate chips. Bakers Tip: For a moister batter, add 1 tbsp. (15 mL) of water. Follow cooking time carefully. Do not overbake. Makes: 3 dozen 3-inch (7.5 cm) cookies Baking Time: 8 to 10 minutes or 11 to 13 minutes |