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Red Cheese Ball

Recipe name:
Red Cheese Ball

Recipe category:
Appetizers

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Recipe detials:

1/2 lb Chedder cheese, finely -grated 3 oz Package cream cheese, -softened 3 tb Sherry 1/4 c Coarsely chopped, pitted -ripe olives 1/2 ts Worcestersire sauce 1 ds Onion salt 1 ds Garlic salt 1 ds Celery salt 1/2 c Coarsely snipped dried beef Several days ahead or day before serving, mix in a large bowl with mixer at medium speed the chedder cheese, cream cheese, sherry, ripe olives, Worcestershire sauce, onion salt, garlic salt and celery salt. Now shape mixture into a ball, wrap in foil, then refirgerate until needed. About 30 minutes before serving, remove foil from cheese ball. Reshape into ball with hands, then roll it in the dried beef until it is thoroughly coated. Makes about a 3-inch ball.

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Red Cheese Ball

I wish there was more on red cheese ball need more info today so maybe and know what are the ins and outs of it.