Add Comment As A Guest
Close Topic OptionsCollards & Tomatoes
Collards Tomatoes - Culture, Family, Travel, Consumer Reviews - Posted: 19th Feb, 2008 - 4:55am
Posts: 1 - Views: 118
Archived Recipe: VegetarianPost Date: 19th Feb, 2008 - 4:55am / Post ID: #
Collards & Tomatoes
Recipe name:
Collards & Tomatoes 
Recipe category:
Vegetarian
What are your thoughts about this classic dish? 
Recipe details:
15 Collard greens; torn into bi ; pieces, rinsed 1 tb Italian seasoning 10 oz Tomatoes, canned; chopped, r ; liquid Recipe by: adaption by Reggie Dwork reggie@netcom.com I took another poster's recipe Kale and Tomatoes (sorry I forgot who posted it) and changed the kale to collards. It is excellent. Rinse torn leaves and do not shake or dry them. Put in pot/pan and wilt. Add Italian seasoning, chopped tomatoes and continue to heat about 5 min. Add as much of the liquid as you want (a lot makes it into a soup, a little bit makes it into a side dish). Heat about 2 - 3 more min or until hot and serve. This serves 1 person. Shared by Reggie |
Your opinion:If you have actually made this recipe please give your reviews.
Sponsored Links:
TOPIC: Collards & Tomatoes