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Pineapple-crusted Salmon

Pineapple-Crusted Salmon

Please give a review of this recipe if you try it:

2 servings

1/2 cup finely chopped pineapple with its juice (about 4 ounces total)

Finely grated zest and juice of 1 medium lime

1/4 teaspoon crushed red pepper flakes

1 tablespoon light brown sugar

Pinch salt

2 (6-to 8-ounce) salmon fillets (each about 1 to 1 1/2 inches thick at the thickest point)

More: https://www.signonsandiego.com/uniontrib/20...23pineappl.html

Pineapple-crusted Salmon

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