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Royal Camembert Mousse

Recipe name:
Royal Camembert Mousse

Recipe category:
Appetizers

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Recipe detials:

Jim Vorheis 1/4 c Cold water 1 tb Unflavored gelatin 2 1/2 oz Camembert cheese 3 3/4 oz Roquefort cheese 1 ts Worcestershire sauce 1 Egg separated 1/2 c Whipping cream, whipped Parsley for garnish Soften gelatin in water. Set cup in hot water until dissolved. Blend cheeses together until smooth. Beat in Worcestershire, egg yolk and then gelatin. Beat egg white until stiff. Fold with cream into cheese mixture. Pour into 2 or 3 cup mold. Refrigerate overnight. Unmold and garnish with parsley Colorado Cache Cookbook (1978) From the collection of Jim Vorheis

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Royal Camembert Mousse

My thoughts on royal camembert mousse should have been analyzed ASAP to see what are the ins and outs of it.