Add Comment As A Guest
Close Topic OptionsRumaki Hors D'oeuvres
Rumaki Hors D' Oeuvres - Culture, Family, Travel, Consumer Reviews - Posted: 11th Nov, 2013 - 9:02am
Posts: 1 - Views: 126
Archived Recipe: AppetizersPost Date: 11th Nov, 2013 - 9:02am / Post ID: #
Rumaki Hors D'oeuvres
Recipe name:
Rumaki Hors D'oeuvres 
Recipe category:
Appetizers
What are your thoughts about this dish? 
Recipe detials: Rumaki Hors D'Oeuvres
8 Sliced Side Bacon 8 Water Chestnuts 8 Chunks Of Pineapple 8 Bay Scallops 24 Toothpicks 2 tb Vegetable Oil 4 tb Bottled Teriyaki Sauce 2 tb Liquid Honey Cut bacon slices into thirds. Wrap each water chestnut, pineapple chunk and scallop with a piece of bacon and secure with a toothpick. In a frying pan, heat vegetable oil and saute bacon wrapped morsels over medium heat until bacon is crisp. Drain fat from pan. Add teriyaki sauce and honey, mix well and continue cooking over medium high heat until sauce thickens slightly and bacon wrapped morsels are glazed with the sweet sauce. Makes 24 hors d'oeuvres. |
Your opinion:Please share your version of this recipe and what you did to improve upon it.
Sponsored Links:
TOPIC: Rumaki Hors D'oeuvres